Learn to grow from grief!

 Death Daddy is an accomplished cardiac registered nurse with over 15 years of experience, a trained chef from Le Cordon Bleu, and an innovative entrepreneur. His unique career path intertwines extensive medical knowledge with culinary expertise, focusing particularly on the intersection of diet, mental health, and grief management.

After completing culinary training in 2001, Death Daddy seamlessly integrated his skills in the kitchen with his nursing practice, particularly in hospice care where he has provided compassionate support to patients and their families. This unique combination of skills led Death Daddy to explore how nutritional habits influence emotional and psychological well-being, especially during periods of grief.

Recognizing the potential to make a broader impact, Death Daddy created "Growing from Grief," a 12-week coaching service dedicated to using nutrition to help individuals cope with and grow from grief. This innovative approach has positioned Death Daddy as a pioneer in the field, blending culinary arts with therapeutic strategies to foster healing.

Death Daddy's expertise and unique perspective have not only made him a sought-after speaker and authority in his field but also led to appearances on media platforms such as NPR and The Blox, a competition reality TV show for entrepreneurs. Additionally, he hosts the popular podcast "Death Daddy's Growing from Grief," where he engages listeners in conversations about life, loss, and the healing power of food. 

Through his diverse ventures and media engagements, Death Daddy continues to inspire and support countless individuals, promoting a holistic approach to health that transcends traditional boundaries between diet and mental health care.